If you seen my post awhile back when we processed the hogs you will know we already did all the major cuts of meat for the freezer as well as seasoned our ground pork to make breakfast pork sausage, we usually send the hams and bacon out to Reuben to smoke for us
Welp, we got the stuff back, so the family is back to get their stuff sliced up for their freezers
peppered bacon
sliced and ready for packaging
more getting cut to size to run through our little meat slicer
packing into food saver bags for the freezer
ham being carved to their liking for the freezer
mama is always happy :)
Kat took meat processing in school, we told her she better get all the meat off clear down to the bone LOL
